Chick-fil-A 1/2 Sweet Tea 1/2 Unsweet Tea Price & Calories (2026)

1/2 Sweet Tea 1/2 Unsweet Tea

$3.49–$4.49 · 60–120 Calories

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1/2 Sweet Tea 1/2 Unsweet Tea

About the Chick-fil-A 1/2 Sweet Tea 1/2 Unsweet Tea

A refreshing balance of sweetness and bold tea flavor makes the Chick-fil-A 1/2 Sweet Tea 1/2 Unsweet Tea a delicious alternative to traditional Southern sweet tea. This freshly brewed iced tea blends equal portions of Chick-fil-A’s Sweetened and Unsweetened Iced Tea. Served chilled over ice, it delivers a smooth black tea taste with moderate sweetness.

The Chick-fil-A Half Sweet Half Unsweet Tea starts at $3.99 for a Small with 60 calories. A Medium costs $4.49 and contains 80 calories, while a Large is listed at $3.49 with 120 calories. This blended beverage contains less added sugar than fully sweetened tea and provides a refreshing option for customers who prefer a milder sweetness level.

SizePriceCalories
Small$3.9960
Medium$4.4980
Large$3.49120

Size tip: The Small contains 60 calories, while the Large doubles that amount at 120 calories. All three sizes combine sweetened and unsweetened freshly brewed iced tea.

  • Freshly brewed black tea
  • Water
  • Sugar from Sweetened Iced Tea
  • Unsweetened Iced Tea
  • Ice

Ingredient highlight: The drink combines regular sweet tea with unsweetened tea, creating a balanced flavor without additional syrups or artificial sweeteners in the standard blend.

OptionDetails
Small Half Sweet Half Unsweet Tea60-calorie serving
Medium Half Sweet Half Unsweet Tea80-calorie serving
Large Half Sweet Half Unsweet Tea120-calorie serving
Fully Sweetened Iced TeaSweeter alternative
Fully Unsweetened Iced TeaZero-calorie alternative
Less Sweet TeaRequest a higher proportion of unsweetened tea where available
Extra IceAvailable at participating restaurants
Lite IceRequest less ice where offered

Customization tip: Increasing the proportion of unsweetened tea can lower sugar and calories. Choosing fully unsweetened tea eliminates the added sugar from the sweetened portion.

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